Allyaa Natheer Alabase ✉ and Mahmood Abduljabbar Altobje

 Department of Biology, College of Science, University of Mosul, Iraq

Received: Oct 14, 2022/ Revised: Nov 16, 2022/ Accepted: Nov 18, 2022

(✉) Corresponding Author: alallyaa772@gmail.com

Abstract

The most common cause of diseases is the weakness of the immune system. Some of them can be harmful, and everyday behavior and habits, such as those in the study. In the study, kind and amount of food consumed, are among the major factors influencing the immune system. 76 samples were collected from healthy people in Nineveh, including 37 males and 39 females with ages15-59 years. Information was recorded for each person (gender, age, type’s chronic disease, infected with COVID-19). CBC parameters are measured by Auto Hematology Analyzer machine, the biochemical device used to measure IgG and IgM. Eating sugar a lot had a detrimental effect on the level of IgG, which averaged 614 mg/dl and the number of lymphocytes was 1.96 x103, in addition to its negative effect on the activity of the complement which reached 13.17%. Excessive consumption of red meat led to a decrease in the level of IgM which averaged 129 mg/dl, and a decrease in the levels of WBC and granulocyte, as their levels reached 6.06×103 and 3.75×103 respectively. The persons who were overweight had a clear effect on the decrease in the level of IgM which averaged 105.2 mg/dl and on complement activity as it is level reached 12.2%.

Keywords: IgG, IgM, Sugar, Red Meat, Overweight

References

Cani, P. D., Amar, J., Iglesias, M. A., Poggi, M., Knauf, C., Bastelica, D. & Burcelin, R. (2007). Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes56(7), 1761-1772.‏

De Bandt, J. P., & Monin, C. (2021). Obesity, nutrients and the immune system in the era of COVID-19. Nutrients13(2), 610.

Jafar, N., Edriss, H., & Nugent, K. (2016). The effect of short-term hyperglycemia on the innate immune system. The American journal of the medical sciences, 351(2), 201-211.‏

Jamshidi, L. & Seif, A. (2017). Association between obesity, white blood cell and platelet count. Zahedan Journal of Research in Medical Sciences, 19(2).‏

Maggini, S., Maldonado, P., Cardim, P., Fernandez Newball, C., & Sota Latino, E. (2017). Vitamins C, D and zinc: synergistic roles in immune function and infections. Vitam Miner, 6(167), 2376-1318.‏

Mahassni, S. H. (2020). Overweight and Obesity and the Immune System, Lipids and C-reactive Protein in Young and Middle-aged Saudi Female University Workers. Journal of Biochemical Technology, 11(1), 49.‏

McAfee, A. J., McSorley, E. M., Cuskelly, G. J., Moss, B. W., Wallace, J. M., Bonham, M. P., & Fearon, A. M. (2010). Red meat consumption: An overview of the risks and benefits. Meat science, 84(1), 1-13.

Misra, V., Shrivastava, A. K., Shukla, S. P., & Ansari, M. I. (2016). Effect of sugar intake towards human health. Saudi Journal of Medicine, 1(2), 29-36.

Moneco Emily, (2021). 20 surprising Foods that Weaken Your Immune syste. Journal Food & Saveur, and Eatwgwd.

Paich, H. A., Sheridan, P. A., Handy, J., Karlsson, E. A., Schultz‐Cherry, S., Hudgens, M. G. & Beck, M. A. (2013). Overweight and obese adult humans have a defective cellular immune response to pandemic H1N1 influenza A virus. Obesity, 21(11), 2377-2386.‏

Rahiman, F., & Pool, E. J. (2016). The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods. Iranian journal of basic medical sciences, 19(10), 1125.

Rifai N. (2018). Tietz Textbook of Clinical Chemistry, 6 Ed. Evolve. 2018; ISBN: 9780323359214.

Shomali, N., Mahmoudi, J., Mahmoodpoor, A., Zamiri, R. E., Akbari, M., Xu, H., & Shotorbani, S. S. (2021). Harmful effects of high amounts of glucose on the immune system: An updated review. Biotechnology and Applied Biochemistry, 68(2), 404-410.‏

Williamson, C. S., Foster, R. K., Stanner, S. A., & Buttriss, J. L. (2005). Red meat in the diet. Nutrition Bulletin, 30(4), 323-355.‏

How to cite this article

Alabase, A. N. and Altobje, M. A. (2022). Effect of eating sugars, excessive red meat intake and overweight on some immune factors. Science Archives, Vol. 3(4), 180-283. https://doi.org/10.47587/SA.2022.3406

Licence                  Article Metadata

This work is licensed under a Creative Commons Attribution 4.0 International License.

View Details