Raj Kumar, Vikrant Kumar, Anjali Jakhar, Ashok Kumar, Aabid Ahmad, and Suraj Singh
Department of Agriculture, Shri Ram College, Muzaffarngar
Received: Oct 3, 2023/ Revised: Oct 25, 2023/Accepted: Oct 28, 2023
Corresponding Author: Suraj Singh
Abstract
Studies on quality aspect of rheological properties of ruminal flued in goat analized from oat feed and oat and fermanted feed. We studied the influence of shear rate on the experimental values of shear stress and apparent viscosity for ruminal fluid obtained from feed with 45% oat. Measurements were made at 37° C, with a TPA rheometer. From the experimental data it can be seen that the best overlaps between the experimental data and the calculated curves are obtained when using the complitly rendomized design, i.e. precisely the models that propose the existence of a flow effort.
Keywords: Goat, Ruminal Liquid, Texture.
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