Thyme and its inhibitory properties against fungi
Maha Akram Al- Rejaboo
Department of Biology, College of Sciences , University of Mosul
Science Archives, Vol. 2 (3), 182-186
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2305
Maha Akram Al- Rejaboo
Department of Biology, College of Sciences , University of Mosul
Science Archives, Vol. 2 (3), 182-186
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2305
Saied El Sayed, Farid Hellal and Hanan H. Abdel-Kader
Plant Nutrition Department, National Research Centre, El Buhouth St., Dokki, Cairo, Egypt
Science Archives, Vol. 2 (3), 187-193
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2306
Raina Ghosh, Sourapriya Mukherjee, Kaushik Sarkar, Goutam Paul
Molecular Neurotoxicology Laboratory, Department of Physiology, University of Kalyani, Kalyani - 741235, West Bengal, India
Science Archives, Vol. 2 (3), 194-200
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2307
Wafaa A. Khalil, Nadia Lotfy Helal , Mahrous Elsayed
Faculty of Sciences, Cairo University, Radiation Control Egyptian Nuclear& Radiological Regulatory Authority, Egypt Radiation Protection Department Manager, EastZeit Petroleum Company, Egyptian General Petroleum Corporate, Egypt
Science Archives, Vol. 2 (3), 201-206
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2308
Nofal, O. A. and Rezk, A. I.
Plant Nutrition Department., Agricultural &Biological Research, National Research Centre, 33El-Buhouth St.,12622-Dokki, Cairo, Egypt Fertilization Technology Department., Agricultural& Biological Research, National Research Centre 33El-BuhouthSt., 12622-Dokki, Cairo, Egypt
Science Archives, Vol. 2 (3), 207-211
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2309
Emad Abd Atia and AlaaAbd Atia
Plant Pathology, Department of Biology, College of Science/ AlMuthanna University, Almuthanna city 66001, Iraq Medical microorganisms, General Directorate of Education Al-Muthanna, Almuthanna city 66001, Iraq
Science Archives, Vol. 2 (3), 212-215
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2310
Leki Wangdi
Norbuling CS, Sarpang, Bhutan
Science Archives, Vol. 2 (3), 216-221
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2311
Hope Obiageli Nwoga, Miriam Obinwanne Ajuba, Chukwuma Paulinus Igweagu
Department of Community Medicine, Enugu State University Teaching Hospital Park lane Enugu, Nigeria, Department of Community Medicine, Enugu State University College of Medicine Enugu, Nigeria
Science Archives, Vol. 2 (3), 222-226
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2312
Karchung
Zhemgang Lower Secondary School, Zhemgang, Bhutan
Science Archives, Vol. 2 (3), 227-237
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2313
Mohammad Zakerin Abedin, Muhammad Irfanul Islam, Farida Yeasmin, Md. Sadiqur Rahman,Jafrul Islam, Md. Easin Arfat,Noor-E-Kashif Farnaz, Mamudul Hasan Razu, Md. Moniruzzaman, Pranab Karmaker, Mala Khan, and Abdullah Akter Ahmed
Department of Microbiology, School of Biomedical Sciences, Khwaja Yunus Ali University, Sirajganj, Bangladesh. Faculty of Basic Medical and Pharmaceutical Science, University of Science and Technology Chittagong, Chittagong, Bangladesh. Department of Microbiology, Aqua Laboratory Quality Feeds limited, Mymensingh, Bangladesh Department of Microbiology, Uttara Crescent Diagnostic & Consultation Centre, Dhaka, Bangladesh. Department of Microbiology, University of Chittagong, Chittagong, Bangladesh. Bangladesh Reference Institute for Chemical Measurement (BRiCM), Dr. Qudrat-e-Khuda Road (Laboratory Road), Dhanmondi, Dhaka-1205, Bangladesh
Science Archives, 2 (3), 238-244
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2314
Ananthaneni Sreenath and Boyina Ravi Prasad Rao
Biodiversity Conservation Division, Department of Botany, Sri Krishnadevaraya University, Ananthapuramu -515003, Andhra Pradesh, India
Science Archives, Vol. 2 (3), 245-249
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2315
Kurniawanti, Dhea Demitri Agusta, Hanhan Dianhar, Dyah Utami Cahyaning Rahayu Purwantiningsih Sugita
Department of Chemistry, Faculty of Mathematics and Natural Sciences (FMIPA), IPB University, Bogor 16680, West Java, Indonesia Chemistry Study Program, Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Jakarta, Jakarta 13220, DKI Jakarta, Indonesia Department of Chemistry, Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Indonesia, Depok 16424, West Java, Indonesia
Science Archives, Vol. 2(3), 250-254
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2316
Y C Pullanna , Chinthakunta Nagaraju, Vallepu Rajani and R. R. Venkata Raju
Phytomedicine Division, Department of Botany, Sri Krishnadevaraya University, Ananthapuramu, 515 003, Department of Biochemistry, Sri Krishnadevaraya University, Ananthapuramu-515 003 Sri Krishnadevaraya University College of Pharmaceutical Sciences, Sri Krishnadevaraya University, Ananthapuramu-515 003, India
Science Archives, Vol. 2 (3),255-257
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2317
Israa Salman Dalas¹ and Muqdad Altae²
¹Department of Biology, College of Education for Pure Science, University of Tikrit, Iraq ²Ministry of Education / Salah Al-din Directorate, Iraq
Science Archives, Vol. 2 (3), 258-266
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2318
Badeea M. Ali Al-Bhar¹ and Abdulazeez Y. T. Al-Saffawi²
¹Department of Biology, College of Education for woman Mosul University Iraq ²Department of Biology, College of Education for pure Sci. Mosul University Iraq
Science Archives, Vol. 2 (3), 267-271
Crossref DOI: http://dx.doi.org/10.47587/SA.2021.2319